10g proteinChinese Steamed Egg Custard (Zheng Dan Geng)
Silky, wobbly steamed eggs with a 1:1.5 egg-to-water ratio — the gentlest eggetarian dish there is. Comforting, light and ready in 15 minutes.
17 min · Easy · Chinese
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3 recipes
10g proteinSilky, wobbly steamed eggs with a 1:1.5 egg-to-water ratio — the gentlest eggetarian dish there is. Comforting, light and ready in 15 minutes.
17 min · Easy · Chinese
12g proteinWhipped egg whites baked into golden clouds with a yolk nestled in the center. Virtually zero carbs, stunning on the plate, and ready in 12 minutes.
12 min · Easy · Global
16g proteinEggs poached in a smoky tomato-pepper sauce with cumin and paprika, straight from the pan. A one-pan eggetarian dinner that doubles as a show-stopping brunch.
30 min · Easy · Middle Eastern