10g proteinChinese Steamed Egg Custard (Zheng Dan Geng)
Silky, wobbly steamed eggs with a 1:1.5 egg-to-water ratio — the gentlest eggetarian dish there is. Comforting, light and ready in 15 minutes.
17 min · Easy · Chinese
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2 recipes
10g proteinSilky, wobbly steamed eggs with a 1:1.5 egg-to-water ratio — the gentlest eggetarian dish there is. Comforting, light and ready in 15 minutes.
17 min · Easy · Chinese
15g proteinWok-tossed rice with silky ribbons of egg, scallions and just enough soy. The secret is day-old cold rice and a screaming hot pan — dinner in 15 minutes.
15 min · Easy · Chinese